Key Responsibilities * Cut, trim, debone, and portion meat according to production requirements. * Prepare meat products as per specified sizes, weights, and quality standards. * Operate and handle knives, cutting tools, and other butchery equipment safely. * Inspect meat for quality, freshness, and suitability before processing. * Maintain proper hygiene and sanitation practices throughout the work process. * Follow food safety, personal hygiene, and workplace safety procedures. * Minimize product wastage through efficient cutting and trimming techniques. * Properly segregate, label, store, and handle meat products as required. * Maintain cleanliness of workstations, tools, equipment, and processing areas. * Follow daily production targets and instructions provided by the supervisor. * Report any quality, equipment, safety, or hygiene issues to the supervisor. * Assist in stock handling and maintaining proper storage conditions. * Follow company policies, SOPs, and applicable food safety regulations. Required Skills \& Competencies * Knowledge of meat cutting, trimming, and portioning techniques. * Good knife\-handling and butchery skills. * Knowledge of food hygiene and sanitation practices. * Ability to work efficiently in a fast\-paced production environment. * Physical fitness and ability to stand for extended periods. * Attention to detail and ability to follow instructions. * Ability to work individually as well as part of a team. * Commitment to workplace safety and product quality. Pay: ₹15,000\.00 \- ₹22,000\.00 per month Benefits: * Health insurance * Provident Fund Work Location: In person