**Position:** Commis\-II **Department:** Kitchen / Food Production **Location:** Gaurgaon **Industry:** QSR / Cloud Kitchen / Multi\-Brand Restaurant Role Overview The Commis\-II will support the kitchen team in **food preparation, mise en place, cooking, portioning and maintaining food quality** as per Company recipes and SOPs. Key Responsibilities * Perform daily **mise en place** and preparation as instructed by the Chef / Commis\-I. * Assist in preparation of food items according to approved **recipes and SOPs**. * Support **Hot Kitchen and/or Cold Kitchen** operations as assigned. * Prepare vegetables, sauces, marinades, dressings, ingredients and other basic preparations. * Follow correct **portion size, recipe, cooking method and presentation standards**. * Ensure all food items are prepared on time during service and peak hours. * Check the quality and freshness of raw materials before use. * Follow **FIFO/FEFO**, proper storage, labeling and food\-handling procedures. * Maintain cleanliness and hygiene of the workstation, equipment and kitchen area. * Follow Company **food safety and hygiene standards** at all times. * Minimize food wastage through proper preparation and portion control. * Inform the Commis\-I / CDP about stock shortages, quality issues, wastage or equipment problems. * Assist with daily inventory and proper storage of ingredients. * Support smooth coordination with Commis\-I, DCDP, CDP and other kitchen team members. * Maintain proper grooming and personal hygiene as per Company standards. * Follow all kitchen SOPs, safety procedures and management instructions. * Assist in cleaning and closing procedures at the end of the shift. * Perform any other kitchen duties assigned by the Chef or Management. Required Skills * Basic knowledge of food preparation and cooking. * Understanding of **Continental / QSR / multi\-cuisine kitchen operations** preferred. * Good knife skills and knowledge of basic cooking techniques. * Knowledge of hygiene, food safety and kitchen cleanliness. * Ability to work efficiently during **high\-volume / peak\-hour operations**. * Good teamwork, discipline and willingness to learn. * Ability to follow recipes and instructions accurately. Experience **1–3 years** of relevant experience in QSR, cloud kitchen, restaurant, café or hotel kitchen operations. Qualification ITI / Diploma in Hotel Management or relevant culinary experience preferred. Key Performance Areas (KPI) * Food Preparation \& Mise en Place * Recipe \& SOP Compliance * Food Quality \& Consistency * Portion Control * Food Safety \& Hygiene * Wastage Control * Kitchen Cleanliness * Preparation \& Service Speed * Team Coordination * Attendance, Discipline \& Grooming Pay: ₹15,000\.00 \- ₹20,000\.00 per month Work Location: In person