* **Guest Service:** Welcome guests warmly, present menus, explain specials, and answer menu questions. * **Order Management:** Take food and drink orders accurately and relay them quickly to the kitchen or bar staff. * **Serving:** Deliver meals and beverages promptly with correct presentation and food safety standards. * **Area Maintenance:** Set up and clear tables, stock side stations, and maintain cleanliness in dining and service areas. * **Teamwork:** Coordinate smoothly with kitchen teams and resolve basic guest inquiries or complaints. Pay: ₹14,000\.00 \- ₹17,000\.00 per month Work Location: In person