* Ensure cleanliness and hygiene of the **kitchen, dishwashing area, and back\-of\-house areas**. * Wash and clean **crockery, cutlery, glassware, utensils, pots, pans, and kitchen equipment**. * Operate the **dishwashing machine** and ensure proper cleaning and sanitization. * Maintain cleanliness of **kitchen floors, walls, drains, worktables, and other assigned areas**. * Collect, segregate, and dispose of **kitchen waste and garbage** as per hotel standards. * Assist in maintaining **garbage bins and waste disposal areas** in a clean and hygienic condition. * Ensure adequate availability of **clean crockery, utensils, and kitchen equipment** for daily operations. * Assist the kitchen team with **cleaning and basic utility work** during and after service. * Handle kitchen equipment and cleaning chemicals **safely and correctly**. * Follow all **food safety, hygiene, health, and safety standards** of the hotel. * Maintain proper **personal hygiene and grooming standards** at all times. * Report any **damaged equipment, plumbing issues, blocked drains, or maintenance problems** to the supervisor. * Assist in **receiving, shifting, and storing kitchen supplies** when required. * Support the **Chef and Kitchen Supervisor** during busy operations and events. * Perform any other duties assigned by the **Executive Chef / Stewarding Supervisor / Management**. Key Responsibilities Pay: ₹12,000\.00 \- ₹13,000\.00 per month Benefits: * Food provided * Health insurance * Leave encashment * Paid sick time * Paid time off * Provident Fund Work Location: In person