Job Summary

We are looking for an enthusiastic and customer-focused F&B Service Executive who has completed a Hotel Management (HM) degree/diploma. The candidate will be responsible for providing excellent food and beverage service, handling guest requirements, maintaining service standards, and supporting smooth restaurant and banquet operations.

Key Responsibilities

• Welcome and greet guests in a warm and professional manner.
• Take food and beverage orders accurately and communicate them to the kitchen/bar team.
• Serve food and beverages according to hotel and restaurant standards.
• Explain menu items, ingredients, specials, and beverages to guests when required.
• Set up and clear tables, side stations, and service areas.
• Ensure proper presentation of food, beverages, crockery, cutlery, and glassware.
• Handle guest requests, feedback, and complaints professionally.
• Coordinate with kitchen, bar, housekeeping, and other departments for smooth service.
• Maintain cleanliness, hygiene, and organization of the restaurant and service areas.
• Follow standard operating procedures and food safety guidelines.
• Assist with buffet setup, banquet functions, conferences, and special events.
• Handle billing and POS operations accurately when required.
• Promote additional menu items, beverages, and special offers through appropriate upselling.
• Check guest satisfaction throughout the dining experience.
• Maintain proper stock of service items and report shortages or damages.
• Assist senior F&B staff with daily operational activities.
• Follow grooming, punctuality, discipline, and professional service standards.

Requirements

• Graduate/Diploma in Hotel Management (HM), Hospitality Management, or related field.
• Freshers and candidates with 0–2 years of experience are welcome.
• Good knowledge of basic food and beverage service procedures.
• Excellent communication and interpersonal skills.
• Customer-service-oriented attitude.
• Good grooming and professional appearance.
• Ability to work in shifts, weekends, and holidays.
• Ability to work efficiently in a fast-paced hospitality environment.
• Positive attitude, willingness to learn, and strong teamwork.

Key Skills

• Food & Beverage Service
• Restaurant Operations
• Guest Handling
• Order Taking
• Table Service
• Buffet Service
• Banquet Service
• Menu Knowledge
• POS & Billing
• Upselling
• Customer Service
• Food Safety & Hygiene
• Table Setup & Clearing
• Guest Complaint Handling
• Communication Skills
• Team Collaboration
• Professionalism
• Punctuality
• Time Management
• Attention to Detail
• Adaptability & Flexibility

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits

• Provident Fund

Work Location: In person