**Commis Chef Job Responsibilities and Duties** * Monitors kitchen equipment and reports issues to superiors * Continually develops culinary knowledge to produce high\-quality meals * Measures, mixes, and prepares meal ingredients, sauces, and seasonings * Washes, chops, and cuts fruit, meat, and vegetable items * Assesses inventory and requests resupply when necessary * Plates meal items under the chef de partie’s supervision * Disposes of spoiled items and adheres to sanitation policies **Commis Chef Job Requirements** * High school diploma or equivalent; higher certification in culinary arts preferred * 1\-2 years of work experience in a similar role * Good understanding of food, health, and safety regulations * Excellent communication skills * Computer literate * Able to lift heavy items * Able to work holidays and weekends Job Types: Full\-time, Permanent Pay: ₹28,000\.00 \- ₹30,000\.00 per month Benefits: * Food provided * Health insurance * Leave encashment * Paid sick time * Provident Fund Work Location: In person