**Key Responsibilities of a Commis II:** * **Food Preparation \& Cooking:** Prepare ingredients (chopping, washing, mixing) and cook food to company standards and recipes, as detailed by O Pedro. * **Station Management:** Set up and break down work stations (e.g., grills, stoves) and ensure all equipment is functional, according to Marriott Careers. * **Hygiene \& Safety:** Adhere to strict sanitation guidelines, including cleaning workstations, removing hazards, and following food handling regulations, as outlined in SetupMyHotel's guidelines. * **Stock Management:** Assist in monitoring stock movement and storage, ensuring inventory is managed efficiently, often reporting to a Chef de Partie, notes Rosetta Hospitality. Job Type: Full\-time Pay: ₹17,000\.00 \- ₹18,000\.00 per month Benefits: * Food provided * Health insurance * Paid sick time * Provident Fund Work Location: In person